About Us
Richard Pyne and Peter DeSotto are two entrepreneurs who, smitten with the majesty and romance of the Bay of Fundy, recognized the value in mixing east coast hospitality with an international flair.
Diverse in professions but complimentary in process, Peter comes from a musical background as a violinist and singer having performed around the world over 30 times. He recently opened the restaurant Brothers Grimm Bistro in Hamilton, Ontario which quickly earned a number one spot on Trip Advisor and Google.
Richard is a successful lawyer, prolific investor, patron of the arts, and former competitive long-distance runner.
The pair are working together with the intention of bringing their creativity to St. Martins hospitality, thus merging into the tradition that forged this magical town.
Co-owner Peter DeSotto started his life as a violinist in the Toronto Symphony Orchestra until his voice was discovered with the group Quartetto Gelato. His performances had him circling the globe over 30 times.
Peter and his culinary partner Alvaro Valencia recently opened the restaurant Brothers Grimm Bistro in Hamilton ON which has been voted # 1 on Trip Advisor and Google since its inception.
Peter is married to Mary Kennedy owner of Octopus Ice Cream on the wharf who was born and raised in St Martins.
